How can Pol Sambol be made properly using Hanthana Spices?
Ingredients
- Freshly scraped Coconut 200 g
- Sliced onions 75 g
- Chopped garlic clove
- Green chili finely sliced 2 pods
- Chili pieces 2 tbsp
- Pepper ¼ tbsp
- Lime
- Salt
- Maldive fish 2 tbsp
Steps
- Add the sliced onions, garlic, green chilies, Maldive fish, and chili powder to a mortar or “Miris gala” and pound for 3-5 minutes.
- Once all the ingredients are coarsely crushed, add in the scraped coconut, salt, and pepper to taste.
- Finally, transfer to a bowl, taste, and season with lime.
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